Monday, September 26, 2011

Sharing Love Through Taste With Lee Kum Kee


Lee Kum Kee has invade the Market Market Mall had witness another culinary masters Chef Ernest Reynoso Gala as he shared his culinary expertise  and specialties for Lee Kum Kee recipes for the fourth leg of the weekend cooking festival.

Chef Ernest Reynoso Gala, show the audience how easy it is to prepare something special for your loved ones. He shared three amazing recipes that will surely hit in the kitchen. His mouthwatering demonstration included recipes for Chinese Fried Rice with Lee Kum Kee Hoisin Sauce. He also cook Chicken Wings with Lee Kum Kee Chili Garlic Sauce and the Sizzling Chinese Beefsteak with Lee Kum Kee Char Siu Sauce.



The lucky audience who participated the demo also got a chance to show their talents in cooking as they shared the kitchen and the stage with Chef Ernest while cooking the special recipes. Attendees of the cooking festival also had fun as they participated in the various activities. 






To celebrate their 123rd anniversary, Lee Kum Kee brought you not one but four cooking demos featuring five of the most distinguished chefs in the Philippine culinary scene. Lee Kum Kee will brings you the Cook with the Masters Grand Cooking Demo featuring Lee Kum Kee's Ambassador for Southeast Asia, Chef Bruce Lim. There will be culinary students, media and celebrities who will Cook with the Master. Come and witness this one-of-a-kind cooking demo and show your love through taste in the Cooking Festival on October 9, 2011 at the Glorietta Activity Center. Visit appetite.ph for more details.

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