I am so excited to visit the Pinoy Master Grill Lagro, we've been invited to see the place and of course to try the foods that they offer. Like in Taft Ave. branch their signature Grill Chicken was there.
The opening of this new branch will be on November 16, 2012 and I have noticed that people are get interested to try their products even in the soft opening where Bloggers are the only given a chance to try, too bad you have to wait until Friday guys. But having those interested people during the soft opening is I think a good sign for Pinoy Master Grill.
Their Classic Pecho meal is still the same, i mean the taste was never change.Then served Lechon Liempo and the creamy Dinuguan. The Dinuguan is actually the recipe of Sir Mike's Mom. It taste different from other Dinuguan that I have trie, not even like the Dinuguan from a well know bakery and restaurant in the country. Of course, the meal was served with iced tea and its bottomless.
Then the desert is coming, their Sinaturon was really great, banana in a wrap with brown sugar sprinkles and chocolate drizzle.
Visit Pinoy Master Grill Lagro and follow them on Facebook at https://www.facebook.com/pages/Pinoy-Master-Grill/492595290755143 for more details.