Kebabers started as a kiosk in St. Luke’s in E. Rodriguez, Quezon City last November 03, 2009. As the owners Ms. Mika Baron and Mr. Ron Ong, planned to expand the business and offer a wide variety of Middle Eastern Cuisine a dine-in store hence, the opening of the first store in Katipunan Avenue across Ateneo De Manila Gate 2 last 2012.
Kapitolyo branch is the most recent model of Kebabers made with a cozier ambience with a 48 sitting capacity (32 regular seats or enjoy your food and beverage ordered like the Arabians in their 8 seaters tatami style in an air-conditioned dining area plus 8 al fresco for the smoking diners).
What captures my heart most and the other customers as I observe is their own version of Kebab with Cheese as I dig in and bite the cheese really melts out from their kebab not to mention their special garlic sauce that makes their meal simply the best and you’ll surely be back for more. Their kebab has three flavors to choose from beef, chicken and fish.
Aside from the cheesy kebab there is more to look forward to as they open their Kebabers Kapitolyo branch this April they are giving away opening treats like Beef Pichos (Their very own version of nachos) for every group of 4 or a drink upsize for every Shawarma Rice Bowl – Monster Beef, Peppered Steak, Crazy Chicken and Steak Fish.
Kebabers Kapitolyo branch is open for dine-in, take-out and delivery service. They also accept bulk orders.For inquiries call them at (02) 654-9050.
Kebabers Kapitolyo branch is a franchise of Manila Catering Corporation.
Kebabers will open more branches this year for its growing clientele in SM CITY North-Edsa, The Fort, Taguig and SM City Manila.