The flavorful Balamban style of roasted liempo or pork belly as Balamban Liempo is now opens its first take out counter in Makati City.
The notable combination of the Cebu lechon and its herbs and spices, Balamban Liempo in the other hand offers a conducive and economical gourmet liempo experience for Filipinos .
It comes out with aromatic smell of fresh herbs and spices. Balamban Liempo in its golden brown slab of marbleized pork belly which has a tangy taste with a hint of spice.
They also offer the Balambanok. It has the same unique herbs and spices found in its liempo stuffed inside, resulting in a distinct taste not found in other brands of lechon manok.
The founder and CEO of Balamban Liempo, Mr. Jojo Vergara said that the opening of their first branch in Makati was a milestone for them.
Balamban Liempo was established in July 2009 by Mr. Jojo and Honey Vergara in the town of Balamban which is known for having their own method of grilling the liempo or pork belly using different kinds of herbs and spices. Their authentic and flavorful concept has their step in putting up their first shop in Mabolo, Cebu City.
The simple hole-in-the-wall business becomes a growing favorite of locals in Cebu. Clients became regular customers and the spreading of words about them, inspires the owner to plan for a hundred branches by July this year for they already have 80 outlets nationwide.
Balamban Liempo is now open in No. 2131 Nuestra Sebiora St., Brgy Guadalupe Nuevo, Makati City. You may call or text the mobile number +63 932 965 4962 for more information.
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