It's two days of sampling and displays from the exhibitors and sponsors, cooking demonstrations from Chefs of CCA and cocktail networking reception.
They sample a wide-range variety of U.S. products from meats, poultry, beverages, wines, cheese, dried fruits, nuts, baking and confectionary ingredients, healthy and gourmet products, and convenience foods.
Aside from that, meeting directly some of the major Philippine suppliers of U.S. foods, beverage and ingredient products is great.
The fantastic experience and learning about the latest culinary techniques from internationally trained chefs and discovering the innovative product's solution when it comes to cooking.
The U.S. Fine Foods Show was held last May 22-23, 2014 at the Ambassador Francisco Del Rosario Hall, Baguio Country Club (Left Wing), Baguio City.
Hoteliers, restaurateurs, bar and cafe owners, supermarket and convenience store operators, food caterers, food consultants and food manufacturers are encouraged to attend in this kind of event.
The U.S. Fine Food Show in Baguio City is organized by the U.S. Department of Agriculture together with the Center for Culinary Arts-Manila, the Hotel and Restaurant Association in Baguio and the Baguio Country Club.
This event is FREE!