JAMIE AND JIMMY Are Back To Fly The Flag For Britain's Greatest Grub!
Among the celebrity guests this season are Golden Globe nominee Sienna Miller and Olympic gold medalist Usain Bolt. Season two of JAMIE & JIMMY’S FOOD FIGHT CLUB premieres every Thursday at 8:00 p.m., starting March 5. Encores every Sunday at 7:00 p.m. and Monday at 8:00 a.m.
In this six-part series, Jamie and Jimmy will be inviting some of their celebrity friends who will cook and serve the dish of the day to the café’s patrons. Sienna learns the all-essential steps and tips to making her favourite rich duck ragu with pici pasta. Jamie teaches Usain to replicate the dish the sprinter believes is the secret to his Olympic success – his Aunt Lily’s Jamaican Jerk pork with yam and dumplings. Multi-award winning comedienne Jennifer Saunders cooks savoury Italian porchetta with Jamie. Actress and judge of Britain’s Got Talent Amanda Holden makes an authentic Greek moussaka inspired by her grandmother’s travels.
As usual, Jamie and Jimmy will hit the road and continue their mission to revive some of the country’s lost or nearly extinct ingredients and foods such as 160-year-old tarts, long lost spuds from historic Colchester and many others. Jamie also tops off each week with an easy-to-make ‘blow-out’ recipe that will knock the socks off of everyone, while Jimmy tears it up with tasty food-science experiments and crafty culinary ideas such as re-inventing doner kebabs in old oil drums and roasting succulent tandoor chicken in a Do-It-Yourself (DIY)
Hear humorous stories and share laughs aplenty as these lifelong buddies reminisce about their youth and celebrate the best of British cooking in the latest season of JAMIE & JIMMY’S FOOD FIGHT CLUB!