Whenever Filipinos are preparing for a big celebration, whether it is for birthdays, fiestas or family reunions, the kitchen sure gets so busy with all the cooking that needs to be done. All hands are on deck as all available chopping boards are brought out and batches of ingredients go through knives before getting them in the pots. While some ingredients are boiled or steamed before they are combined with the other ingredients to complete the dish, there are some that gets the heat treatment by frying, grilling, or roasting. This is how Filipinos do their feasts as one big community or one big family, helping each other, and then finally bonding over the dishes that they labored for.
A lot of kitchen appliances get battered every time there is a big feast coming up, especially the gas stoves and ranges, because they catch all the mess from pots dripping with sauces that usually get caked on the surfaces. This could rust the body or some other parts of the stove and eventually affect its performance and eventually cause it to become unusable. The world’s leading manufacturer of consumer appliances, Midea understands the nature of how serious Filipinos are when it comes to cooking meals for their feasts. The varied culinary influences the country got from the Chinese, Malay, Spanish and other contemporary cuisines has kept the Filipinos’ passion for cooking burning bright, as some age-old traditions are being passed down, rediscovered, and reinvented by the younger generation.
Younger families who trace their roots from far-flung provinces are bringing in their family’s tradition to their very own homes, where there might be not enough open space for a fire pit for roasting and grilling, or those big and heavy gas ranges that could fire up a big wok and take in enough volume of food enough for a good portion of the family clan or barangay. Luckily, these young generations of families could still continue to enjoy and pass on further their family’s great recipes with Midea’s newest lineup of gas ranges that are specially designed to surprisingly withstand the test of Filipino cooking. They have three models, two of which has an oven volume of 58L, while the other has a bigger one with 65L, each of which could accommodate 4 pans and pots cooking simultaneously. These sizes are more than enough to take in big batches of liempo or fish to grill, or a big slab of pork belly, rolled into a porchetta stuffed with tanglad and other ingredients that makes a lechon flavorful.
The 65L model has its own thermostat, which makes it easier for any home chef to control the temperature in the oven and serve only the best home-cooked Pinoy favorites. It could even function as a rotisserie, so that it could cook any kind of meat evenly and perfectly. And with its tempered glass lid, monitoring your culinary specialty with the gas range door closed is a breeze. While all of the models are using SBT burners to make every cooking experience safe, the 65L model even has a flame failure device to keep gas from building up within the appliance. These features do not only assure the safety of everyone and getting every family member involved and to bond in the kitchen, they also enable Midea’s gas ranges to be handed down to the next generation.
Cooking in large volumes and very frequently could lead to a burnout, with gas tanks running out of fumes to keep you going. One of the 58L models has a hot plate where it uses electricity to heat up the pans and allows you to cook. This could be helpful in keeping the whole kitchen running, even if it is just one stove cooking and everyone is taking a quick break to wait for an LPG refill or replenishment. After everything is done and everyone in the family, friends, or guests are satisfied with the feast, cleaning up the Midea’s gas ranges is absolutely friendly because its body is made out of tough stainless steel.
Midea is also confident in giving their customers a 2-year warranty on parts and labor along with a 5-year warranty on burners. This could only mean that Midea’s lineup of gas ranges are there to stay in the kitchen for a very long time, dealing with more hard core cooking, Filipino-style for the years to come. With that much time, another younger generation of family members will be ready to take on the family tradition and hopefully pass on the cooking torch as well.
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