Pinac Heirloom Capampangan Cuisine At UP Town Center

I went to a food tasting party, beauty product and a direct selling launch at the same time last January 13 at the 2nd Floor of U.P. Town Center in Katipunan, Q.C.  It was such a great night knowing another Capampangan restaurant has been opened. As we all know, Capampangan's has great skills when it comes to cooking and have their variety of authentic Filipino recipes. 

On that night, we met the owner of Pinac and the President of Supreme Worldwide, Mr. Jeff Pelayo. I love the ambiance of the place. So cozy and homely, and when it comes to their food, it was fantastic. First we had the appetizer platter. It has pork sisig, calamares, hito balls, lumpiang ubod, wanton wrapper, lettuce, and condiments like buro, suka and mayo.

It was my first time to eat buro or binuro, although I used to hear it from my Tita's. Anyway, I focus on pork sisig, Lols.

Next, they served us the Sinigang na ulo ng Maya-maya with a separate miso on the side. Followed by Ox tail and beef's tripe is so hit in our table, and it doesn't ends there because crispy pata is on the way which also a well loved and of course the dessert which is the Manga, Suman and Tsokolate.

After the sumptuous dinner that we had. The presentation for the Supreme took place. We are entertained by Mr. TJ as he tell us the story of his working life before he gets into a Networking company. Then product presentation follows and we are so lucky because the company decided to give each and everyone who attended the event a chance to be part of Supreme Worldwide aside from the sample products that gave to us. Thanks to Pinac for the food and to Supreme for the business opportunity.

For more information about Pinac, you may call (02) 775 9450 and like them on Facebook atĂ¡c-UP-Town-Center/304673946341960.

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